Barley recipes, nutrition, research and more.  It's all here! is brought to you by the National Barley Foods Council (NBFC).  We're a non-profit organization established in 1989 to serve as a national information clearinghouse for barley food and health issues.  For more information about us, click here.

October’s here and that means it’s time for tricks and plenty of treats.  Although the days are getting shorter, family activities always seem to rev up with after-school activities, weekend sporting events and Halloween, of course.  With the extra running around, it’s important to keep the gang well fed with hardy, rib-sticking entrees to maintain much needed energy for all the goings-on.  Here’s a dinner idea that’ll do just that.  It’s a yummy October treat for the whole family!


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