Barley recipes, nutrition, research and commercial foods production. It's all here. This site is brought to you by the National Barley Foods Council. We're a non-profit organization established to serve as an educational clearinghouse for barley food, health and manufacturing issues. And we developed this site to serve as your one-stop information destination. So take a look around. You'll see there's lots to learn about this amazing grain.
October's here … time to celebrate all things goblins, ghouls and good eats. Although the days are getting shorter, family activities keep on revving up with school, sports and Halloween, of course. With the extra running around this season, it’s important to keep your gang well fed with hardy, rib-sticking dishes like Savory Barley Stroganoff. It’s a winner for satisfying hungry appetites and keeping energy levels up.
Barley basics: finding, storing & cooking
Barley blog of the month - October 2016
What's on the October menu?
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon