May is National Barbecue Month.  Now that spring is here and the temps are rising, it’s time to fire up the grill for awesome outside dining.  We’ve put together a delicious twist on traditional BBQ fare featuring our favorite grain of course.  Grilled Chicken Skewers with Greek Barley Salad is a whole-meal entrée that’s sure to become a family favorite.  So get that grill going and enjoy!

What's cooking for May

Culinary Q & A

Barley basics: finding, storing & cooking

Barley: a healthy heart solution

Barley and diabetes facts

 

 

 






 

Welcome to www.barleyfoods.org, your comprehensive destination for barley food and nutrition information.  This site is brought to you by the National Barley Foods Council (NBFC), a non-profit organization that was established in 1989 to serve as a national information clearinghouse for barley food and health issues on behalf of the US barley industry.  For more information about the NBFC and membership opportunities, click here.

Barley extracts show weight management potential

Fibrous barley and mushroom beta-glucans reduce glycemic response of extruded snacks

 

Commercial baking short courses available

High fructan barley holds wholegrain promise, says CSIRO

 

Barley bread has great potential but there are formulation challenges, say researchers

Barley bakery mix enables blood cholesterol health claim