Barley recipes, nutrition, research and more. It's all here! www.barleyfoods.org is brought to you by the National Barley Foods Council (NBFC). We're a non-profit organization established in 1989 to serve as a national information clearinghouse for barley food and health issues. For more information about us, click here.
Brrr, it’s cold outside! Time to pull out the soup pot and get cooking. Give your homemade soup recipes a heart-healthy boost with pearl barley. As a rule of thumb, use 2 cups of cooked pearl barley for every 2 quarts (8 cups) of liquid in recipes. Need some tasty ideas to get started? Check out these barley soup and stew recipes.
Barley basics: finding, storing & cooking
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips