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June’s the month to celebrate dads and grads. Throw in the official start to summer (June 21 this year), and you’ve got more than enough reasons to host a festive backyard party. Here’s a fun and yummy summertime dish that’ll work beautifully on a backyard buffet table and is sure to satisfy all those hardy teen-and-dad-sized appetites.
Barley basics: finding, storing & cooking
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips