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It’s August and the eating is good. When it comes to dining, there was never a better time to savor Mother Nature’s best. Backyard gardens and local farmer’s markets are flush with fresh produce. And grills are fired up and ready for great barbecues. Here’s a fresh side dish that pairs our favorite grain with sweet fresh corn and other veggies. Serve it with grilled burgers, chicken or steak. Delicious!
Barley basics: finding, storing & cooking
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips