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It’s the season of celebrations. Whether your version is filled with parties, gifts and gatherings, or simple quiet times with family, good food always seems to take center stage. Here’s a delicious twist on traditional risotto featuring pearl barley and roasted asparagus. It’s bound to become a holiday celebration tradition.
Barley basics: finding, storing & cooking
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips