Barley recipes, nutrition, research and more. It's all here! www.barleyfoods.org is brought to you by the National Barley Foods Council (NBFC). We're a non-profit organization established in 1989 to serve as a national information clearinghouse for barley food and health issues. For more information about us, click here.
May is National Salad Month. According to the Association of Dressings and Sauces, we Americans are big-time salad-lovers. Our salad consumption is apparently at an all-time high, with a whopping 73% of US households serving salad regularly. And the good news is hardy grains like barley make an excellent salad ingredient. Try some of these recipes and see for yourself.
Barley basics: finding, storing & cooking
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips