September is National Chicken Month and National Ethnic Foods Month. We've got the perfect entrée (featuring our favorite grain, of course) to celebrate both events in delectable style.

For Greek Barley Chicken Salad, grilled herb-marinated chicken skewers are served atop a flavorful mixture of cooked pearl barley, artichoke hearts, kalamata olives and feta cheese. Serve this hardy whole-meal salad with pita bread triangles and fresh fruits of the season. Enjoy!