Barley recipes, nutrition, research and commercial foods production. It's all here. This site is brought to you by the National Barley Foods Council. We're a non-profit organization established to serve as an educational clearinghouse for barley food, health and manufacturing issues. And we developed this site to serve as your one-stop information destination. So take a look around. You'll see there's lots to learn about this amazing grain.
February is American Heart Month. Did you know that barley is good for your ticker? Learn more about the heart-healthy benefits of barley here.
Barley basics: finding, storing & cooking
Barley blog of the month - February 2017
What's on the February menu?
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon