Welcome to www.barleyfoods.org, your comprehensive destination for barley food and nutrition information. This site is brought to you by the National Barley Foods Council (NBFC), a non-profit organization that was established in 1989 to serve as a national information clearinghouse for barley food and health issues on behalf of the US barley industry. For more information about the NBFC and membership opportunities, click here.
Barley extracts show weight management potential
Fibrous barley and mushroom beta-glucans reduce glycemic response of extruded snacks
Commercial baking short courses available
High fructan barley holds wholegrain promise, says CSIRO
Barley bread has great potential but there are formulation challenges, say researchers
Barley bakery mix enables blood cholesterol health claim