Barley recipes, nutrition, research and commercial foods production. It's all here. This site is brought to you by the National Barley Foods Council. We're a non-profit organization established to serve as an educational clearinghouse for barley food, health and manufacturing issues. And we developed this site to serve as your one-stop information destination. So take a look around. You'll see there's lots to learn about this amazing grain.
It’s August. Backyard gardens are going gangbusters and farmer’s markets are overflowing with beautiful produce. If you’re a lover of eggplants (which happen to be in prime season), Barley Caponata is for you. Of course this version of the vegetarian classic includes our favorite grain for added fiber and nutty flavor. So enjoy the last bit of summer 2016. And this yummy recipe too!
Barley basics: finding, storing & cooking
Blog of the month - August 2016
What's on the August menu?
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips