Barley recipes. Barley nutrition. Barley research. Barley and commercial foods production. It's all here! This site is brought to you by the National Barley Foods Council (NBFC). We're a non-profit organization established to serve as an educational clearinghouse for barley food, health and manufacturing issues. And we developed this site to serve as your one-stop information destination. So take a look around. You'll see there's lots to learn about this amazing grain!
October is National Breast Cancer Awareness Month. (Yes, even the professional football players are donning pink!) It’s a good time for all of us to remember that while cancer is scary, the risk of developing various forms of this disease can be lessened through healthy lifestyle choices. Research continues to show that taking care of our bodies through exercise and diet can help reduce the risk of developing cancer. So don’t just think pink this month. Recommit yourself to moving more and eating better. It’s not hard. Check out our Blog of the month for some helpful tips straight from the American Cancer Society. And for more information on how eating barley promotes good health, visit our Health & Nutrition section of this site.
Barley basics: finding, storing & cooking
Blog of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips