Barley recipes, nutrition, research and more.  It's all here! is brought to you by the National Barley Foods Council (NBFC).  We're a non-profit organization established in 1989 to serve as a national information clearinghouse for barley food and health issues.  For more information about us, click here.

Is your wallet a little light this month?  Thanks to Uncle Sam, many of us are feeling a little less flush with cash.   So here’s an easy way to save money in the dining department:  Brown bag it for lunch.  And fear not.  Brown-bag fare doesn’t have to be boring.  Here are a couple of great ideas featuring our favorite (and budget-friendly) grain.  Your co-workers will be impressed!

Barley basics: finding, storing & cooking

Culinary Q & A

Tip of the month

What's on the menu

Check these easy ways to flavor up your favorites

Get your kids on the barley bandwagon

Going vegetarian?  Check out these handy tips






Eat barley for heart health

Barley fights diabetes

Barley extracts show weight management potential

Fibrous barley and mushroom beta-glucans reduce glycemic response of extruded snacks


WMC short courses scheduled for 2014

High fructan barley holds wholegrain promise, says CSIRO

Barley bread has great potential but there are formulation challenges, say researchers

Barley bakery mix enables blood cholesterol health claim