Barley recipes. Barley nutrition. Barley research. Barley and commercial foods production. It's all here! This site is brought to you by the National Barley Foods Council (NBFC). We're a non-profit organization established to serve as an educational clearinghouse for barley food, health and manufacturing issues. And we developed this site to serve as your one-stop information destination. So take a look around. You'll see there's lots to learn about this amazing grain!
August is here and we’re heading into the last bit of summer fun before school begins and fall schedules rev up. Thankfully, the days are still pretty long and there’s plenty of time to enjoy casual suppers outside. So sweep off the deck, set the patio table and savor these last summer evenings over a good meal. And to help you get started, here’s a yummy barley side dish that’s a perfect go-along for grilled burgers, chicken or steak.
Barley basics: finding, storing & cooking
Blog of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips