Summer Solstice occurs on the day of the year that has the longest period of daylight in the Northern Hemisphere.  For 2013, that day is June 21.  And of course, Summer Solstice also heralds in the official beginning of summer fun!  What better way to celebrate the new season than with a light ‘n casual dinner with family and friends.  For some delicious summertime ideas featuring our favorite grain, check out Fresh Ideas for Cool Summer Dining.

What's cooking for June

Culinary Q & A

Barley basics: finding, storing & cooking

Barley: a healthy heart solution

Barley and diabetes facts

 

 

 






 

Welcome to www.barleyfoods.org, your comprehensive destination for barley food and nutrition information.  This site is brought to you by the National Barley Foods Council (NBFC), a non-profit organization that was established in 1989 to serve as a national information clearinghouse for barley food and health issues on behalf of the US barley industry.  For more information about the NBFC and membership opportunities, click here.

Barley extracts show weight management potential

Fibrous barley and mushroom beta-glucans reduce glycemic response of extruded snacks

 

Commercial baking short courses available

High fructan barley holds wholegrain promise, says CSIRO

 

Barley bread has great potential but there are formulation challenges, say researchers

Barley bakery mix enables blood cholesterol health claim